Entree From Kitchen
1. Teriyaki Entrée
Served w. Soup & Salad
Broiled to perfection, then smoothed in blue fuji special teriyaki sauceChicken: $21.95 Salmon: $21.95 Beef: $21.95 2. Nabeyaki Udon
Thick noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg
$18.95 3. Yaki Udon
Served w. Soup & Salad
Pan fried thick noodles with vegetableChicken: $17.95 Beef: $17.95 Shrimp: $17.95 Vege: $17.95 4. Una-Ju (8 pcs)
Served w. Soup & Salad
Broiled eel glaze with sweetened soy sauce over a bed of organic rice with house pickles$22.95 5. Tempura Udon
Thick noodle in soup with shrimp tempura on top
$20.95 2. Agemono
Dipped in a light bread crumb batter, then deep fried to perfection
Served with soup and saladOrganic Chicken: $20.95 Shrimp : $23.95 3. Tempura
Fresh seafood and vegetables lightly battered and fried
Served with soup and saladShrimp (6): $15.95 Vegetables (13): $15.95 Shrimp (4) & Vegetables (7): $17.95 3. Seafood Tempura
Salmon (2), Scallop (2), Shrimp (2), Crabmeat (2), Vegetables (7)
Served with soup and salad$19.95